• Hobart's hottest restaurants now

    Australia's top dining destination right now is our southernmost capital where freewheeling menus and a keep-it-local approach keep diners coming back for more.
  • Travelling with Meow Meow

    The cabaret performer travels with sequins and heels in her hand luggage and, ideally, Barry Humphries in the seat beside her.
  • In praise of pet-nat

    Gently sparkling petillant-naturels are part of the broad spectrum of natural wine - and their refreshing rusticity is a large part of their appeal.
  • Review: Annam, Melbourne

    The combination of party vibe and precise cooking makes Melbourne's latest pan-Asian eatery stand out from the crowd.

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Fresh start

New year, new you? Maybe not, but with summer in full swing, now's the time to take advantage of tropical fruit, ripe tomatoes and balmy nights that call for spicy food. And why not learn some new kitchen tricks along the way?

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Midnight in Melbourne style
In the bag: weekend bags
A-Esque
Vanity case: tinted moisturisers
Metallic cutlery
Retro glassware
Ceramic dinnerware
Eight candles for the table

Nectarine recipes

Whether you prefer the soft elegance of the white nectarine, or the tang of the yellow variety, this sumptuous fruit can be enjoyed in salads, desserts, conserves and cocktails.

Recipes

Fast summer dinners

From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a hot summer's night.

Recipes


Exploring Arles and the Carmague


Arles, a city of elegant architecture and winningly relaxed cuisine, is the genteel gateway to the Camargue, a rugged region known for its rice fields, salt marshes and similarly standout food. Alexander Lobrano is bewitched by les deux.

Canberra’s Hotel Hotel sold to Ovolo Group


The game-changing boutique property enters a new phase of play in March.

On the onsen trail in Japan


A world away from bullet trains and the subway crush, seeing the country on foot reveals a different Japan. And dipping a toe into the hot springs of Oita, as Pat Nourse discovers, proves more revealing still.

Where to eat, stay and shop in Modena


This ancient town in Italy's Po Valley brims with age-old customs and exciting new ideas, Kendall Hill discovers.