France leads on food sustainability, Australia lags
The most popular recipes of spring 2017
Recipe Collections (30)
Focaccia is back and better than ever
Recipes with blue cheese
Recipe Collections (20)
The 10 parts of a great salumi board
Recipe ideas for salmon
Recipe Collections (14)
What is colatura di alici?
14 ways with chicken wings
Recipe Collections (13)
The A-Z of cooking terms
What to cook this spring
Recipe Collections (20)
"When made correctly, a Negroni has the perfect balance of alcohol strength, bitterness, sweetness and citrus," says Anna Romanova of Melbourne Gin Company. "This version consists of local ingredients that are a great way to celebrate Australian craftsmanship and native flavour. You can regulate the sweetness and intensity of the herbal flavours by adjusting the amount of Red Okar. We also like it with 30ml MGC, 30ml Maidenii Classic and 10ml Red Okar, which brings down the sweetness and lets the gin shine through."
The prawns could be peeled before they're served, but getting a bit messy is part of the fun. Begin this recipe at least three days ahead to pickle the tomatoes.
Packed full of flavour, this roasted cauliflower dip is made to please a crowd, especially when served with roast chickpeas for a bit of crunch and raw vegetables for dipping. Bring it to room temperature before serving for the best flavour, then serve it with shards of pita crisped in the oven, as well as soft flatbread for some textural contrast.
Food News & Features
The Economist releases their annual index focused on the future of food.
"Historically, and still today, the scallop is regarded by the French as a delicacy," says France-Soir chef Jean-Paul Prunetti. "The common...
For an even simpler version, leave out the octopus and add crisp croutons instead. Or try it with a poached egg. Or seared scallops.
Nuts are a must on the festive menu, not least almonds, the most versatile of the bunch.
Rinse the clams well to remove grit and sand. Factor in the clams, too, when seasoning the dish - they're naturally briny.
From watermelon rind pickles to nectarine, peach and orange blossom jam, now’s the time to start pickling and preserving the summer harvest....
Drink a lot over Christmas? If you're staying clear of the booze in January, your mocktails need not be boring. Here are 15 of our favourite...