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This double-layer pavlova is perfumed with cloves, cinnamon and nutmeg, which marry beautifully with the chocolate semifreddo sandwiched in between. It's the perfect do-ahead festive crowd-pleaser. Begin this recipe a day ahead to freeze the semifreddo.
Lobster is utter luxury, making it an ideal centrepiece for a festive table. And there's no need to dress it up - keep it simple with a lemon and garlic butter to allow the sweet lobster to shine through.
Tofu adds protein to this super-quick refreshing salad, but if you'd like to bulk it up a bit more, add some sliced raw salmon or grilled prawns right off the barbie.
Tofu adds protein to this super-quick refreshing salad, but if you'd like to bulk it up a bit more, add some sliced raw salmon or grilled p...
No stress and no fuss. This dessert can be whipped up with minimal effort. Grill the nectarine wedges on the barbecue for added flavour.
Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.
What better way to entertain than with skewers. They're quick, easy to prepare and (mostly) mess-free. From barbecued sumac prawns to cumin-...
From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes len...