• Ocean trout poke on matcha rice

    Matcha brings a gorgeous earthiness to the sushi rice in this poke, contrasting with the sweetness of the trout and tang of the ruby grapefruit dressing.
  • Grilled tuna with blood orange, fennel and black olive dressing

    Blood oranges, if they're around, are beautiful here, but navels or even grapefruit work well.
  • Char-grilled spatchcock, celery heart, fennel and spring onions with lemon sauce

    "As the weather warms so does the desire to cook outside," says Rodney Dunn. "If you have a wood-fuelled barbecue, then this dish will be all the better. We particularly like to grill spring onions this way - with nothing more than the chilli salt and lemon sauce they make a great side dish."
  • Savarins

    "I like boozy cake, and the best thing about savarins is you can always add more liquor," says Alistair Wise. "Normally this dough is difficult to handle but mixing it with your hand stops the gluten from developing, so it's easy to pipe."


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