Whether it's for a special occasion, a gift or just a pause from the labours of the day, baking is all about the pleasures of sharing good food with those we love.
We celebrate the magic of sweet treats in our Baking Cookbook. From a showstopping hazelnut-chocolate cake to a comforting rhubarb, brown sugar and fennel pie or a classic Paris-Brest with hazelnut praline cream, we've got a recipe for every occasion.
The cookbook includes whole chapters on cakes, tarts, pies, and more, and it's available now at supermarkets and good newsagencies. Fire up that oven and let's have some fun.
Rhubarb, brown sugar and fennel pie.
Paris-brest with hazelnut
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