Smolt
Modern Australian
  • 2 Salamanca Sq,
    Hobart, TAS
  • (03) 6224 2554,
    www.smolt.com.au/
  • Mon-Fri 11.30am-10pm,  Sat-Sun 8am-10pm


     

Smolt
-42.879589,147.3115567

Calling Smolt a safe pair of hands is underplaying it. Sure, it has savvy staff, a good-looking room and a kitchen that loves a Mediterranean bistro classic, but this all-day diner is more than just a safe bet. Chef Joseph Koops starts with top-notch local produce, on show in an excellent saffron lumache pasta teamed with lamb rag├╣, Grandvewe sheep's curd and peas, but he's also deft with flavour combinations, like pickled kohlrabi and fresh horseradish accompanying smoked ox tongue or smoky barbecued octopus partnered with punchy sherry-braised chorizo. Desserts, such as a nougat semifreddo served with rhubarb and a ricotta doughnut are playful and colourful, while the well-priced wine list pays tribute to Tasmania and Europe, with beer and cider offerings flying the local craft flag. Whether it's a coffee at the tiled communal table or multiple courses on a leather banquette at the back, it's safe to say Smolt has your back.


 


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $13-$26

    M $29-$42

    D $16-$20


     

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Joseph Koops

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